Gourmet Food & Drink In Malta

Malta, the jewel of the Mediterranean, is not just famous for its stunning landscapes and rich history, but it also boasts an impressive culinary scene. The island is a melting pot of Mediterranean flavours, and this is reflected in the array of luxury restaurants in Malta. Whether you're a food connoisseur or simply a lover of fine dining, Malta has a culinary experience waiting for you.

Are you planning a luxurious trip to Malta and looking to elevate your dining experience to the next level? Then why not consider booking a private chef for your occasion? With a private chef, you can enjoy personalized menus and dishes prepared exclusively for you in the comfort of your own accommodation.

Named after the Sicilian Village that inspired it's creation, Sciacca Grill are unique Steak & Grill restaurants that both go beyond its culinary calling. Within Sciacca’s confines, you’ll find the kind of effortless taste that’ll envelop your stay, exalt your senses, and ultimately make you party to the excellence we recite. Welcome to the experience. 

The Maltese Cuisine is a combination of cuisines from other civilisations that were in Malta in the past, with an addition of an island’s touch. This exciting mix of different cooking ingredients and methods, have given Malta a number of mouth-watering dishes.

The capital city of Malta and UNESCO World Heritage Site, Valletta, has so much to offer its residents and visitors. The capital was established in the 16th century, by the Knights of St John. Primarily it was known for its museums, churches and palaces, however, nowadays, it’s also becoming a hub for high-end entertainment such as boutique hotels, lounges, shopping and fine dining restaurants.When it comes to restaurants it’s hard to go wrong in Valletta, however, depending on your taste, you might prefer some over the others. In this guide, we introduce 5 best restaurants in Valletta, that Welcome Center Malta confidently recommends.

Gold has been a symbol of wealth and prestige for thousands of years. The Ancient Egyptians treasured the metal’s rarity, brilliance, and malleability. Their love of gold also spilled over into a bubbly liquid as golden as the sands of the Sahara — beer.The Egyptians drank it daily. The Pyramids of Giza were built by workers with a daily ration of almost five liters of beer. Gods and goddesses were even associated with it.Malta’s close proximity to Egypt makes it a natural heir to the golden art and science of beer-making. At the center of the Mediterranean, the islands of Malta are increasingly a destination for culinary connoisseurs with a passion for the depth and complexity of this ancient libation.